Variation for a steeped grain plus malt extract version:
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This is an autumn seasonal ale (BJCP 2021, 30B) with spices brewed in September, 2024. Everyone seems intrigued by warm spices in the late fall. Ginger, cinnamon, and caramel flavors are my favorites.
The base recipe is based upon average amounts from beer-analytics.com. No pumpkin was included in the fermentables to keep this easy. The specialty malt choices were convenient: what I had on hand.
The spice additions are based upon "Gingerbread Ale" from Radical Brewing (Mosher, 2004, p. 169). These are added late in the boil, when about 10 minutes remain.
The yeast was a repitch of Lutra kveik yeast.
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