🍺 Top-down Brew: Anchor Porter Clone

Enter the recipe data

Variation for a steeped grain plus malt extract version:

Delete the dextrine and two-row lines.
For liquid malt extract: add s: Liquid light malt extract, 87.5, 5, 76
For dry malt extract: add s: Dry light malt extract, 87.5, 3.5, 96
Set the mash efficiency variable to 55% for steeping.

Target volume

Enter the desired volume at the end of the boil. The volume units can be either liters, gallons, or US barrels.

Measurement Units

Select the preferred unit of measurement for the inputs and outputs. Metric uses liters, grams, and kilograms. US uses gallons, ounces, and pounds. US Barrels (31 gallons = 1 barrel) is in barrels, pounds, and ounces.

Mash Efficiency

Enter the anticipated mash efficiency percentage. If this is not known, try the following values based on the sparge method: Steeping (50%), No-sparge or brew-in-a-bag (65 to 75%), Batch sparge (80%), or Continuous (fly) sparge (85 to 90%).

Results

*** Waiting for results ***

Notes

Use an American ale yeast.

This recipe is based upon the Anchor porter clone from Beer Captured (2001), p. 114.

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