🍺 Top-down Brew: Fat Tire Amber Ale Clone

Enter the recipe data

Variation for an extract version:

Delete the American two-row, Munich, and Victory lines
Increase the crystal malt to 7%: m: Crystal 80L, 7, 80, 74
For liquid malt extract: add s: Liquid light malt extract, 92, 5, 76
For dry malt extract: add s: Dry light malt extract, 92, 3.5, 96

Target volume

Enter the desired volume at the end of the boil. The volume units can be either liters, gallons, or US barrels.

Measurement Units

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Mash Efficiency

Enter the anticipated mash efficiency percentage. If this is not known, try the following values based on the sparge method: Steeping (50%), No-sparge or brew-in-a-bag (65 to 75%), Batch sparge (80%), or Continuous (fly) sparge (85 to 90%).

Results

*** Waiting for results ***

Notes

New Belgium's Fat Tire Amber Ale is a highly regarded example of the American amber ale style. This recipe is based on a clone recipe published in BYO magazine. New Belgium replaced this beer with Fat Tire Ale in 2023.

The original recipe was modified to be slightly darker by adding 1% chocolate malt to the grain bill.

References

BYO (2010, December) Fat Tire Amber Ale clone

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