🍺 Top-down Brew: Newcastle Brown Ale Clone

Variation for a steeped grain plus malt extract version:

• Delete the pale ale malt and flaked barley lines.
• For liquid malt extract: add s: Liquid light malt extract, 90.5, 5, 76
• For dry malt extract: add s: Dry light malt extract, 90.5, 3.5, 96
• Set the mash efficiency variable to 55% for steeping.

Enter the desired volume at the end of the boil. The volume units can be either liters, gallons, or US barrels.

Select the preferred unit of measurement for the inputs and outputs. Metric uses liters, grams, and kilograms. US uses gallons, ounces, and pounds. US Barrels (31 gallons = 1 barrel) is in barrels, pounds, and ounces.

Enter the anticipated mash efficiency percentage. If this is not known, try the following values based on the sparge method: Steeping (50%), No-sparge or brew-in-a-bag (65 to 75%), Batch sparge (80%), or Continuous (fly) sparge (85 to 90%).