Purpose: To determine the gauge pressure needed for the carbonation of kegged beer
Results: *** Waiting for results ***
The formula for this calculation is from Methods of Modern Homebrewing, pages 210-212. The subscripts in the published formula should really be squared values. The corrected formula is:
GP = -16.7 - .0101T + .00117T2 + .173TC + 4.24C - .0684C2
Basic carbonation reference for volumes of CO2:
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