🍺 Top-down Brew: Newcastle Brown Ale Clone

Recipe variables

Variations

Steeped grain plus malt extract:

Delete the pale ale malt and flaked barley lines.
For liquid malt extract: add sugar: Liquid light malt extract, 90.5, 5, 76
For dry malt extract: add sugar: Dry light malt extract, 90.5, 3.5, 96
Set the mash efficiency variable to 55% for steeping.

Explore other malts, sugars, and hops

Results

Notes

Newcastle Brown Ale is a well-known example of a British brown ale.

The recipe recommends Witbread ale strains from Wyeast (1099) or White Labs (WLP017). Dry yeast possibilities are Mangrove Jack Empire Ale or Fermentis S-04.

References

The Brew Your Own Big Book of Clone Recipes (2018), p. 85, Quarto Publishing Group