🍺 Top-down Brew: Old Peculier Clone

Recipe variables

Variations

Steeped grains plus malt extract:

Delete the pale ale and the wheat lines.
For liquid malt extract, add sugar: Liquid light malt extract, 77.5, 5, 76
For dry malt extract, add sugar: Dry light malt extract, 77.5, 3.5, 96
Set the mash efficiency variable to 55% for steeping.

Explore other malts, sugars, and hops

Results

Notes

Theakston's Old Peculier is a well known example of a British old ale or stock ale. This clone is based on a BYO recipe, with hop changes (Challenger and Target) and OG adjustment (1.055 estimated from 5.6% ABV) based on the official web site.

Source: Brew Your Own: Big Book of Clone Recipes (2018). Quarto Publishing Group, p. 171.